Description

Hand-made on the farm at Pengeep in West Cornwall using pasturised milk from a mixed herd of Ayrshire, Jersey and Frisian cows. The cows are out to pasture all the year round feeding on lush green grass and essential nutrients.
The nettle covering produces a distinctive rind and gives a unique flavour to this young cheese that is creamy under the crust yet firm and slightly crumbly in the center.

Only Available in November and December.