Description

Cornish Jack is based on a Swiss, farmhouse emmenthal recipe handmade by artisan cheesemakers Lawrence and Rosie at the Padstow Cheese Company based near Port Isaac. The cheeses are matured between 4 and 6 months and during this time the small, irregular ‘eyes’ form within the curd by the production of gas, which is distinctive to this type of cheese. This development is crucial to the flavour and the longer its matured the stronger it gets.